3 Ways To Boost Your Burger

By author photo Jenny Craig Team

hints-and-tips

3 different ways to boost your burger!

Aussie

Ingredients

  • 1 Jenny Craig Beef Burger
  • 1 slice tomato
  • 1 slice beetroot
  • 1 slice pineapple
  • 1 slice reduced fat cheese
  • Lettuce

Method

1. Cook burger according to packet instructions.
2. Remove the top half of the burger bun, then place the cheese, tomato, beetroot, pineapple, and lettuce on top of the meat patty. Place the top half of the burger bun on top and enjoy!

For our Jenny Craig clients: grocery count = ½ milk serve

Mexican

Ingredients

  • 1 Jenny Craig Beef Burger
  • ½ jalapeño, sliced
  • ½ red capsicum
  • ¼ red onion, finely sliced
  • 1 slice tomato
  • 1 slice reduced fat cheese
  • Rocket

Method

1. Preheat oven to 180°C. Place capsicum skin side up on a lined baking tray, and roast in the oven for 20 minutes. Leave capsicum to cool, and then remove skin from the capsicum.
2. Meanwhile, cook burger according to packet instructions.
3. Remove the top half of the burger bun, then place the cheese, tomato, onion, capsicum, jalapeño and rocket on top of the meat patty. Place the top half of the burger bun on top and enjoy!

For our Jenny Craig clients: grocery count = ½ milk serve

Caramelised Onion

Ingredients

  • 1 Jenny Craig Beef Burger
  • 1 tsp Dijon mustard
  • ½ brown onion, sliced
  • 1 slice tomato
  • 1 slice reduced fat cheese
  • Spinach
  • Spray oil

Method

1. Lightly coat a fry pan with spray oil, then slowly cook the onions over a low heat for 5 minutes, or until caramelised.
2. Meanwhile, cook burger according to packet instructions.
3. Remove the top half of the burger bun, then place the cheese, tomato, onion and spinach on top of the meat patty. Spread the mustard on the top half of the burger bun, before placing the top half back on top of the burger. Enjoy!

For our Jenny Craig clients: grocery count = ½ milk serve

For more Free Food recipes and ways to dress up your Jenny Craig meals, download our free Mel B recipe eBook!

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