Get Inspired March 2019

By author photo Jenny Craig Team

hints-and-tips

Getting back to school and work can be a challenging time of year—with a lot of things to organise, healthy eating can easily drop to the bottom of the list.

This month we’ve got some amazing recipes for simple, healthy, and most of all portable meals to keep you powered up no matter what your day brings.

They’re also meat-free! Whether or not you’re a vegetarian, having a meat free day (#meatfreemondays) can be a great way to up your veggie intake and maintain a healthy diet.

There’s also great meal prep tips from our dietitians to help you stay on top of your week, and read the amazing Gabriella’s journey to feeling more confident.

Download your copy today.

related articles

  • Winter Warmers: Comfort Foods and Weight Loss

    By author photo Laura Ford

    Losing weight doesn’t mean saying goodbye to your favourite comfort foods. On the Jenny Craig menu we have plenty of nourishing comfort foods and delicious recipes that will help keep you satisfied...

    Read More
  • A dietitian’s top tips for staying healthy when working from home

    By author photo Laura Ford

    Sustain your healthy diet while working from home, with these seven tips from one of Jenny Craig’s dietitians. Healthy eating doesn’t have to be hard, with us!

    Read More
  • Restart your routines to lose those lockdown kilos

    By author photo Jenny Craig Team

    Fire up your routines and lose the lockdown pounds with these five hacks to get you back on track toward your weight loss goals in 2020.

    Read More