In a bowl combine the prepared mango, red onion, capsicums and coriander...

To make Tzatziki yoghurt dip, grate ½ the Lebanese cucumber, sprinkle with a little salt and place into a sieve...

Bake vegetables in the oven for 30 minutes until the vegetables are tender and the capsicum skin is blackened...

Prepare mushroom topping by heating a pan on medium heat and lightly spray with oil...

Squeeze out the moisture in the grated zucchini and lay the zucchini on a plate with paper towel...

With Summer just around the corner, now is the perfect time of year to pack a picnic or have a BBQ in the park...