Karen StaffordMexican Mac & Cheese
By
Jenny Craig Team
Defrost Jenny Craig Macaroni & Cheese by warming in the microwave for 3 minutes...
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Jenny Craig Team
Lettuce Cup Tacos
By
Jenny Craig Team
Make a quick pickled onion by combining the sliced red onion and lime juice together in a small bowl...
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Fresh and free
By
Laura Ford
On the Jenny Craig program, we’re all about making sure you lose weight whilst feeling full and satisfied..
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Vegetarian Proteins
By
Megan Alsford
Protein is needed for cell growth and repair, muscle function, nerve and immune function...
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Frozen Yoghurt Bark
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Jenny Craig Team
Combine the yoghurt, vanilla essence and natural sweetener in a bowl...
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Rocket, Pear & Goats Cheese Salad
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Jenny Craig Team
Prepare salad by arranging rocket leaves onto a plate and top with pear, zucchini...
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Loaded Tuna Baked Potato Salad
By
Jenny Craig Team
Assemble the salad while the potato warms by placing lettuce, carrot, celery, green beans...
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Mexican SALAD
By
Jenny Craig Team
Place the capsicum, cucumber, lettuce, cherry tomatoes, cheese and jalepenos...
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Moroccan-style Falafel SALAD
By
Jenny Craig Team
Place the trimmed carrots onto the lined baking tray, lightly spray with oil and season...
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New Spring Menu Out Now
By
Jenny Craig Team
We are excited to launch 10 new products this Spring that are sure to surprise and delight your taste buds...
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Tortellini Soup
By
Jenny Craig Team
Heat a medium sized pot and spray with a little oil....
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Spanish Rice Soup
By
Jenny Craig Team
Spray oil into a medium sized saucepan and place on medium heat on the stove...
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