Karen StaffordJelena Dokic Mediterranean Omelette
By
Jenny Craig Team
Jelena Dokic shares her favourite way to serve our traditional Cheese & Chive Omelette...
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Jenny Craig Team
New menu items to enjoy this summer
By
Megan Alsford
With the start of the new year comes a new menu and five tasty new additions...
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Fruit Ball Skewers
By
Jenny Craig Team
Bring a bit of colour into the kitchen with delicious fruit balls...
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Grilled pineapple skewers with minted yoghurt dipping sauce
By
Jenny Craig Team
A healthy way to enjoy the summer...
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Mini Mushroom Burgers
By
Jenny Craig Team
Mushrooms are a great source of vitamin D. Harness its amazing benefits in a delicious way...
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Why We Love Blueberries
By
Megan Alsford
We're spoiled in Australia and New Zealand with delicious blueberries being available for most of the year...
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SUMMER TWISTS ON JENNY FAVOURITES
By
Laura Ford
Summer is finally here! For me, summer means long warm days, clear blue skies and spending plenty...
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Fragrant Pad Thai
By
Jenny Craig Team
Cook the Jenny Craig Pad Thai in the microwave as per instructions on the packaging...
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Seasonal Fruit Muesli Bowl
By
Jenny Craig Team
Place the yoghurt into a bowl and top with Jenny Craig Cranberry & Vanilla Muesli and fruit...
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Lychee + Watermelon Granita
By
Jenny Craig Team
Place the watermelon, lychees and lime juice in a blender or food processor. Blend until smooth...
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Mango Salsa
By
Jenny Craig Team
In a bowl combine the prepared mango, red onion, capsicums and coriander...
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Greek-style brunch waffles
By
Jenny Craig Team
To make Tzatziki yoghurt dip, grate ½ the Lebanese cucumber, sprinkle with a little salt and place into a sieve...
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