Karen Stafford
Laura FordMexican SALAD
By
Jenny Craig Team
Place the capsicum, cucumber, lettuce, cherry tomatoes, cheese and jalepenos...
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Jenny Craig Team
Moroccan-style Falafel SALAD
By
Jenny Craig Team
Place the trimmed carrots onto the lined baking tray, lightly spray with oil and season...
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New Spring Menu Out Now
By
Jenny Craig Team
We are excited to launch 10 new products this Spring that are sure to surprise and delight your taste buds...
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Tortellini Soup
By
Jenny Craig Team
Heat a medium sized pot and spray with a little oil....
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Spanish Rice Soup
By
Jenny Craig Team
Spray oil into a medium sized saucepan and place on medium heat on the stove...
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Apple Cinnamon Cookie Crumble
By
Jenny Craig Team
Place the apple in a small oven proof bowl...
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Why Jenny Craig Works for Vegetarians
By
Megan Alsford
A vegetarian diet may bring up images of vegetables, fruit, wholegrains, nuts and legumes....
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Meals you will love this winter
By
Megan Alsford
Quite often winter meals are hearty, warming and can be high in energy or kilojoules. However, it doesn’t mean you have to miss out....
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Easiest-Ever Vegetable Soup
By
Jenny Craig Team
Place all ingredients into a medium sized pot...
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Braised Cabbage
By
Jenny Craig Team
Lightly spray a saucepan with spray oil and place on medium heat. ..
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Roasted Tomato Salad
By
Jenny Craig Team
Preheat oven to 170°C and line a tray with grease proof paper...
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