Mango Salsa

By author photo Jenny Craig Team

In a bowl combine the prepared mango, red onion, capsicums and coriander...

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Greek-style brunch waffles

By author photo Jenny Craig Team

To make Tzatziki yoghurt dip, grate ½ the Lebanese cucumber, sprinkle with a little salt and place into a sieve...

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Roasted Garlic & Capsicum Soup

By author photo Jenny Craig Team

Bake vegetables in the oven for 30 minutes until the vegetables are tender and the capsicum skin is blackened...

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Big Breakky Waffles

By author photo Jenny Craig Team

Prepare mushroom topping by heating a pan on medium heat and lightly spray with oil...

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Carrot & Zucchini Fritters

By author photo Jenny Craig Team

Squeeze out the moisture in the grated zucchini and lay the zucchini on a plate with paper towel...

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Our fave dips to try at your next BBQ!

By author photo Jenny Craig Team

With Summer just around the corner, now is the perfect time of year to pack a picnic or have a BBQ in the park...

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Raspberry Apple Pancakes

By author photo Jenny Craig Team

Grate half the apple and combine with Jenny Craig Wholemeal Pancake mix...

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Roasted Tomato Salsa

By author photo Jenny Craig Team

Place the chopped tomato, onion and garlic onto a baking tray lined with greaseproof paper...

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Mexican Mac & Cheese

By author photo Jenny Craig Team

Defrost Jenny Craig Macaroni & Cheese by warming in the microwave for 3 minutes...

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Lettuce Cup Tacos

By author photo Jenny Craig Team

Make a quick pickled onion by combining the sliced red onion and lime juice together in a small bowl...

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Fresh and free

By author photo Laura Ford

On the Jenny Craig program, we’re all about making sure you lose weight whilst feeling full and satisfied..

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Vegetarian Proteins

By author photo Megan Alsford

Protein is needed for cell growth and repair, muscle function, nerve and immune function...

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