Lettuce Cup Tacos

Serves 1.

INGREDIENTS

½ red onion, thinly sliced
½ lime, juiced
1 Jenny Craig Vegetarian Chilli
1 small head of butter lettuce or gem lettuce, leaves removed and washed
1/3 cup fat free Greek yoghurt
½ cup cherry tomatoes, diced
½ cup shredded carrot
Coriander and fresh chilli (optional) to garnish

METHOD

1. Make a quick pickled onion by combining the sliced red onion and lime juice together in a small bowl. Set aside while you prepare the rest of the dish.
2. Warm the Jenny Craig Vegetarian Chilli as per instructions on the pack. When warmed through, remove the plastic lid and combine the rice and chilli mixture together.
3. Assemble the lettuce cup tacos by placing a tablespoon of chilli mixture on top of each individual lettuce leaf.
4. Then top with a small dollop of fat free Greek yoghurt, some pickled red onion, cherry tomatoes, shredded carrot, coriander and fresh chilli.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.