Grocery count (per serve): 1 Limited Free Food
- 1 cup shredded red cabbage
- 1 cup julienne carrots
- 1 cup thinly sliced cucumber
- 1 cup thinly sliced red capsicum
- 1 cup chopped fresh coriander
- 2 tbsp sweet chilli sauce
- 1 clove crushed garlic
- 1 tbsp low salt soy sauce
- Juice from 1 lime or lemon
1. Combine ingredients for dressing in a jar and shake to mix.
2. Place prepared vegetables in large salad bowl and pour over dressing, then toss with tongs to combine. Enjoy!