Asian Salad

Asian Salad

Serves: 4

Grocery count (per serve): 1 Limited Free Food

Ingredients:

• 1 cup shredded red cabbage
• 1 cup julienne carrots
• 1 cup thinly sliced cucumber
• 1 cup thinly sliced red capsicum
• 1 cup chopped fresh coriander

Dressing

• 2 tbsp sweet chilli sauce
• 1 clove crushed garlic
• 1 tbsp low salt soy sauce
• Juice from 1 lime or lemon

Method:

1. Combine ingredients for dressing in a jar and shake to mix.

2. Place prepared vegetables in large salad bowl and pour over dressing, then toss with tongs to combine. Enjoy!

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

View More

Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.