Jenny’s Tuna Pasta Salad

By author photo Jenny Craig Team

healthy-salad · 23 Oct 18

Serves: 1

You will need:

  • 1 Jenny Craig Tuna Pasta
  • ½ cup green beans, trimmed
  • 1 cup cos lettuce
  • 8 cherry tomatoes, sliced in half
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp capers, chopped
  • 1 tbsp parsley, chopped
  • Cracked black pepper to taste


  1. Warm the Jenny Craig Tuna Pasta as per instructions. Set aside, remove the film and allow to cool while preparing the salad.
  2. Microwave the green beans with a splash of water for 1-2 minutes until lightly cooked. While beans are cooking, place lettuce and tomatoes onto a plate. Add the cooked green beans.
  3. Mix together red wine vinegar and Dijon mustard with 2 tablespoons of water. Set aside.
  4. Place Jenny Craig Tuna Pasta on top of the vegetables and drizzle with the dressing before topping with capers, parsley and black pepper.
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