Summer Fruit Salad

Serves: 2

Prep time: 10 minutes

Ingredients:

• ½ cup strawberries, chopped
• ½ cup blueberries
• ½ cup watermelon, chopped
• ½ cup mango, chopped 1 passionfruit
• Juice from ¼ lime Fresh mint to garnish

Method:

1. Combine all ingredients together in a bowl and stir gently.
   

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2. Serve with the prepared Jenny Craig Panna Cotta.

Dietitian Tip:

This fruit salad is also delicious served with the Jenny Craig Toasted Berry Muesli or the Jenny Craig Butterscotch Sundae.

Enjoy!

Laura Ford

Jenny Craig Company Dietitian

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Laura is an Accredited Practising Dietitian who enjoys staying up to date with the latest nutrition and food trends. Laura loves to spend her free time working out at F45, eating cheese, experimenting in the kitchen, or exploring and eating her way across Melbourne. When she’s not trying to decide her next meal, you’ll find her relaxing at home with her cat, Evie or planning her next trip overseas.