Watermelon & Feta Salad

Adding fruit to salads is an easy way to add colour and really make a salad stand out. The bright red of the watermelon and pomegranate make this a perfect salad to bring along to a celebration on a hot day. The added benefit is that watermelons are 90% water so, when kept nice and cool, this salad is also very refreshing on one of those crazy hot December days.

Serves 4

Ingredients

• 2 cups rocket leaves
• 4 cups watermelon, cut into chunks
• 1/8 red onion, finely sliced
• 1 cup fresh mint, leaves picked and finely sliced
• Pepper to season
• 160g reduced fat feta cheese, cubed
• Juice from 1 lime
• ½ pomegranate, deseeded

Method

1. Place rocket leaves, watermelon, red onion and mint in a large bowl. Season with pepper.
2. Scatter feta cheese over the top and drizzle with lime juice. Finish with the pomegranate seeds.

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.