Broccolini, Spring Onions and Chilli

By author photo Jenny Craig Team

healthy-sides · 10 Oct 18

Find the full recipe below and make sure you watch the video to catch the guys in action cooking up this flavoursome recipe.

Serves: 2

You will need:

  • 1 bunch of broccolini, washed in cold water, sliced into three lengthways
  • ½ long red chilli (optional), sliced on the diagonal
  • 2 spring onions, sliced on the diagonal
  • 1 clove garlic, finely diced
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • 1 tbsp water


  1. Sauté chilli, garlic, water, soy sauce and oyster sauce.
  2. Bring a pot with about a litre of water to the boil, plunge the broccolini into the water and allow to cook for 30 seconds and then strain.
  3. Stir the broccolini through the sautéed garlic and chilli sauce mix, coating evenly.
  4. Garnish with spring onions and fresh chilli.
  5. Serve with Jenny Craig’s Honey Soy Beef!

For more recipes from My Market Kitchen click here.

Jenny Craig Client Information

Grocery count (per serve): ¼ Limited Free Food serve

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