Crispy Cauliflower Recipe

By author photo Jenny Craig Team

vegetarian

Serves: 2

Vegetarian: Yes

Prep Time: 25 mins

Grocery count (per serve): 2 Vegetable serves, Free Food serves


Ingredients:

  • Oil spray
  • 2 cups cauliflower florets
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp turmeric
  • Pepper to taste

Method:

1. Pre heat oven to 200°C.

2. Spray the inside of a large zip lock bag with olive oil spray.

3. Sprinkle garlic powder, onion powder, turmeric and pepper into the bag.

4. Add cauliflower and shake until well coated.

5. Bake on a baking tray covered with baking paper for 20-25 minutes.


Be creative and try different herbs and spices to your liking!

Paired nicely as a side dish with the Jenny Craig Butter Chicken

 

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