Crispy Cauliflower Recipe

By author photo Jenny Craig Team

vegetarian · 10 Oct 18

Crispy Cauliflower – Free Food Recipe

Paired nicely as a side dish with the Jenny Craig Butter Chicken

Ingredients:

  • Oil spray
  • 2 cups cauliflower florets
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp turmeric
  • Pepper to taste

Method:

1. Pre heat oven to 200°C.

2. Spray the inside of a large zip lock bag with olive oil spray.

3. Sprinkle garlic powder, onion powder, turmeric and pepper into the bag.

4. Add cauliflower and shake until well coated.

5. Bake on a baking tray covered with baking paper for 20-25 minutes.

Be creative and try different herbs and spices to your liking!

This recipe can be paired nicely with any Jenny Craig lunch or dinner!

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