Herby Tartare Sauce

By   Eucalyptus VC



  • 1/3 cup low fat Greek yoghurt
  • 1 spring onion, finely chopped
  • 1 tbsp capers, finely chopped
  • 4 unsweetened gherkins, finely chopped
  • 1 tsp white vinegar
  • 2 tbsp fresh dill, finely chopped
  • Pepper, to taste



  1. In a small bowl, mix together all ingredients until combined.
  2. Cover and chill in the fridge for 30 minutes to allow the flavours to mingle.

Grocery Count (per serve): 1/4 Dairy serve


If you’re on the Jenny Craig program, speak to your Personal Coach about how you can incorporate this recipe into your personal menu plan.


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