Mexican SALAD

Serves 1.

SALAD INGREDIENTS:

1 capsicum, diced
1 Lebanese cucumber, diced
2 cups lettuce leaves, roughly chopped
1 punnet cherry tomatoes, diced
20g low fat cheese, grated
2 tbsp jalapenos, diced (optional)

DRESSING INGREDIENTS:

1/3 cup low fat Greek yoghurt
Juice from 1 lime
1 tbsp white wine vinegar
1 tbsp coriander, finely chopped
1 tsp paprika

METHOD:

1. Place the capsicum, cucumber, lettuce, cherry tomatoes, cheese and jalepenos (if using) into a bowl and combine.
2. To make the dressing, mix together the Greek yoghurt, lime juice, white wine vinegar, coriander and paprika. Season to taste. Stir the dressing through the salad when ready to serve.

Serve with our Mexican-style Slow Cooked Pork.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.