Mixed Cabbage Coleslaw

By   Eucalyptus VC


Serves: 1

Preparation Time: 7 Minutes

Vegetarian: Yes


  • 1 cup red cabbage, finely shredded
  • 1 cup white or savoy cabbage, finely shredded
  • 1 medium carrot, peeled and cut julienne
  • A handful of fresh parsley leaves

For the dressing:

  • ½ tablespoon apple cider vinegar
  • ½ tablespoon apple juice
  • ¼ tsp Dijon mustard
  • 2 second spray of olive oil (or 1 tsp if you have a fat serve on your menu)


  1. Place the ingredients for the dressing in a ceramic bowl and whisk to combine.
  2. Place the cabbages, carrot and parsley in a bowl, drizzle with the dressing and toss to combine.
  3. Serve alongside Jenny Craig’s NEW Sweet Potato Frittata.

Grocery Serves Per Serve: 3 non-starchy vegetable serves, 2 limited free foods serves, free foods

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

get started on your weight loss journey today

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