Lettuce Cup Tacos
By
Jenny Craig Team
Make a quick pickled onion by combining the sliced red onion and lime juice together in a small bowl...
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Jenny Craig Team
Loaded Tuna Baked Potato Salad
By
Jenny Craig Team
Assemble the salad while the potato warms by placing lettuce, carrot, celery, green beans...
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New Spring Menu Out Now
By
Jenny Craig Team
We are excited to launch 10 new products this Spring that are sure to surprise and delight your taste buds...
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Tortellini Soup
By
Jenny Craig Team
Heat a medium sized pot and spray with a little oil....
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Spanish Rice Soup
By
Jenny Craig Team
Spray oil into a medium sized saucepan and place on medium heat on the stove...
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Meals you will love this winter
By
Megan Alsford
Quite often winter meals are hearty, warming and can be high in energy or kilojoules. However, it doesn’t mean you have to miss out....
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Keep warm this winter with our new menu items!
By
Megan Alsford
Keep warm with these new winter items to add to your menus from Monday 6th May....
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Super Veggie Burrito
By
Jenny Craig Team
Spice up your Bean & Cheese Burrito, packed with crunchy vegetables...
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Apple Cinnamon Bircher
By
Jenny Craig Team
Try this Apple Cinnamon Bircher for a hearty and satisfying breakfast...
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Hawaiian Pizza Toastie
By
Jenny Craig Team
Pineapple on pizza? We say yes! This simple take on the Ham & Cheese Toastie...
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Chicken Fettuccine with sautéed mushrooms, zucchini and broccoli
By
Jenny Craig Team
Look no further than this tasty take on one of our favourites to add some variety...
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