Super Veggie Burrito
By
Jenny Craig Team
Spice up your Bean & Cheese Burrito, packed with crunchy vegetables...
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Jenny Craig Team
Apple Cinnamon Bircher
By
Jenny Craig Team
Try this Apple Cinnamon Bircher for a hearty and satisfying breakfast...
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Hawaiian Pizza Toastie
By
Jenny Craig Team
Pineapple on pizza? We say yes! This simple take on the Ham & Cheese Toastie...
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Chicken Fettuccine with sautéed mushrooms, zucchini and broccoli
By
Jenny Craig Team
Look no further than this tasty take on one of our favourites to add some variety...
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Beef Pie with Mushroom Gravy and Veggie Chips
By
Jenny Craig Team
Prepare the Veggie Chips and Pie by placing the sliced beetroot...
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8 new menu items to get excited about this summer
By
Karen Stafford
Get excited for these new menu items added to your menus from January 14...
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A Healthy Australian Day
By
Jenny Craig Team
The traditional Australia Day celebration usually involves a day in the sun - at the...
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Satay Chicken Nourish Bowl
By
Jenny Craig Team
You will need: 1 Jenny Craig Chicken Satay...
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What You Should Eat For Breakfast When You Don’t Have Time
By
Jenny Craig Team
It’s Monday morning and you’ve just woken up to the sound of your dreaded alarm...
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Jennystrone
By
Jenny Craig Team
Serves: 1 with Creamy Vegetable Soup or 3 as a Free Food recipe You will...
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Chermoula Beef With Minted Couscous
By
Jenny Craig Team
Serves 4 Prep time: 10 minutes + 20 minutes marinating...
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Roasted Vegetable Soup
By
Jenny Craig Team
We have partnered with My Market Kitchen to share this tasty Roasted Vegetable Soup...
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