Fragrant Pad Thai

By author photo Jenny Craig Team

meal-ideas · 14 Nov 19

Serves 1.

 

INGREDIENTS
1 Jenny Craig Pad Thai
Spray oil
1 clove garlic, crushed
½ chili, finely chopped (optional)
1 cup spiralized zucchini
1 carrot, peeled and cut into noodles (see tip!)
½ cup cabbage, shredded
1 spring onion, finely chopped
Juice from ½ lime
2 tsp soy sauce
2 tsp sweet chili sauce
1 tbsp fresh coriander, chopped

Preparation time: 15 minutes

 

METHOD

  1. Cook the Jenny Craig Pad Thai in the microwave as per instructions on the packaging.
  2. Place a frying pan on medium heat and lightly spray with spray oil.
  3. When the pan is hot, add the garlic and chilli (if using) and cook for 1-2 minutes until fragrant.
  4. Add the spiralized zucchini, carrot and cabbage to the pan and stir fry for 2 minutes until vegetables start to soften.
  5. Add the spring onion, lime juice, soy sauce, and sweet chili sauce and cook for a further 3 minutes until the vegetables are cooked through.
  6. When cooked, add the stir fry to the warmed Jenny Craig Pad Thai and toss to combine.
  7. Finish by topping with freshly chopped coriander
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