New Winter Menu Items!

By author photo Jenny Craig Team


With Winter fast approaching, it’s a great time to explore some warming foods and different flavours, so we have four new tasty meals for you to try.

Roasted Hazelnut & Cinnamon Porridge

There’s nothing better than having a hot bowl of porridge on a chilly morning. Our new creamy porridge is made with hazelnut, almond and a hint of cinnamon, it’s so delicious you’ll want to jump out of bed! Why not start your morning with a serve of fruit as well, mash half a banana and stir it through the porridge, slice the remaining half and serve on top with a drizzle of sugar-free maple syrup. This porridge is also great accompanied with our Chai Spiced Poached Pears.

Salted Maple & Cashew Granola

Who loves starting the morning with a smoothie bowl? Our Salted Maple and Cashew Granola makes the perfect addition. Crispy clusters of oats combined with seeds, cashews and puffed rice, with a hint of salted maple. Enjoy the granola with a serve of low fat yoghurt and fresh berries, or check out our smoothie bowl recipe .

Bean & Cheese Burrito

The Bean and Cheese Burrito is back by popular demand and we’re sure you are going to love it! Filled with a mildly spiced mix of pinto beans, cheese and rice and wrapped in a tortilla, the Bean and Cheese Burrito is a great lunch option. Serve with a refreshing side salad of lettuce, capsicum, cucumber, tomato and a lemon vinaigrette dressing.  One of our Jenny Craig Coaches, Kristy, has developed a , which also works perfectly with the burrito.

Pepperoni Pizza

Pizza, pizza, who loves pizza?! Welcoming the new Pepperoni Pizza to the menu. Sliced pepperoni with mozzarella cheese on a golden pita base, this one is sure to please. Enjoy your pizza with a fresh rocket, baby spinach and pear salad with a drizzle of balsamic vinegar. For another delicious side, accompany with our Super Green Salad.

Ask your Jenny Craig Coach how to incorporate these delicious new meals into your menu today.

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