Satay Chicken Nourish Bowl

By author photo Jenny Craig Team

meal-ideas

Serves: 1

You will need:

  • 1 Jenny Craig Chicken Satay
  • ½ Lebanese cucumber, cut into ribbons
  • ½ carrot, sliced into rounds
  • ½ cup red capsicum, sliced
  • ½ cup snow peas
  • ¼ cup red cabbage, sliced Fresh coriander
  • 1 lemon wedge
  • Fresh chilli, sliced

Method:

  1. Heat the Jenny Craig Chicken Satay as per instructions on the pack and place in a bowl.
  2. Lightly cook the carrot, capsicum, snow peas and red cabbage in the microwave or steamer until tender but slightly crisp.
  3. Once vegetables are cooked, arrange in a bowl with the Chicken Satay.
  4. Add cucumber ribbons and garnish with fresh coriander, a lemon wedge and fresh chilli slices.

related articles

  • New 2021 Spring Menu Out Now

    By author photo Jenny Craig Team

    Spring is here and so is our new Spring Menu! We are excited to add 8 delicious items to our menu, to help you achieve your weight loss goals...

    Read More
  • Mexican-style Breakfast Taco

    By author photo Laura Ford

    Fancy a taco for breakfast? Look no further! Check out our Mexican-style Breakfast Taco recipe...

    Read More
  • Jenny’s Tomato Feta Pasta

    By author photo Laura Ford

    Try this delicious baked Tomato and Feta Pasta recipe featuring our Jenny Macaroni Cheese! It's so creamy, so cheesy, and with the perfect hint of sweetness.

    Read More

On Rapid Results Max, Members lost an average of 6 kgs in the first 4 weeks!#