Satay Chicken Nourish Bowl

Serves: 1

You will need:

• 1 Jenny Craig Chicken Satay
• ½ Lebanese cucumber, cut into ribbons
• ½ carrot, sliced into rounds
• ½ cup red capsicum, sliced
• ½ cup snow peas
• ¼ cup red cabbage, sliced Fresh coriander
• 1 lemon wedge
• Fresh chilli, sliced

Method:

1. Heat the Jenny Craig Chicken Satay as per instructions on the pack and place in a bowl.
2. Lightly cook the carrot, capsicum, snow peas and red cabbage in the microwave or steamer until tender but slightly crisp.
3. Once vegetables are cooked, arrange in a bowl with the Chicken Satay.
4. Add cucumber ribbons and garnish with fresh coriander, a lemon wedge and fresh chilli slices.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.