Sautéed Silverbeet

Serves: 2

You will need:

• Spray cooking oil
• 2 cloves garlic, sliced
• ½ tsp cumin powder
• ½ tsp coriander powder
• ¼ tsp paprika
• ½ bunch silverbeet, sliced
• Pepper to taste
  
  Method:

1. Lightly spray a non-stick frypan with cooking oil and warm on medium heat.
2. Add garlic, cumin powder, coriander powder and paprika and fry gently for 1-2 minutes until fragrant.
3. Add the silverbeet with a splash of water, increase heat and cook for 3-4 minutes until wilted and cooked through.
4. Serve with Jenny Craig Vegetable Tortellini.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.