Super Veggie Burrito

By author photo Jenny Craig Team

meal-ideas · 26 Mar 19

Spice up your Bean & Cheese Burrito, packed with crunchy vegetables.


  • 1 Jenny Craig Bean & Cheese Burrito
  • ½ cup iceberg lettuce, shredded
  • ½ carrot, grated
  • ¼ red capsicum, sliced
  • 1/8 red onion, finely sliced
  • 20g reduced fat cheese, grated
  • 2 tbsp tomato salsa
  • Jalapeño chillis (optional)
  • Lime juice (optional)


  1. Heat Jenny Craig Bean & Cheese Burrito as per instructions on the packaging.
  2. Once the burrito is warmed, carefully unwrap the tortilla and fill with lettuce, carrot, capsicum, red onion, reduced fat cheese, tomato salsa and jalapeños. Gently re-wrap burrito. Note: If you can’t fill the burrito with all ingredients, use the remaining ingredients in a side salad and dress with some fresh lime juice.

TIP: Pickled Jalapeño chillis are a great free food flavour enhancer!

Grocery Count (per serve): ½ Milk Serve, 1 Limited Free Food

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