You will need:
- 1 Jenny Craig Peanut Breakfast Bar
- 1 frozen banana, chopped
- ½ cup skim milk
- 1/3 cup plain fat free yoghurt
- Few drops vanilla essence
- ¼ tsp cinnamon
- ½ cup ice
- ½ tsp natural sweetener (optional if you like it sweeter)
- Fresh berries and cacao nibs to serve
- Place frozen banana, skim milk, plain fat free yoghurt, vanilla essence, cinnamon, ice and natural sweetener (if using) in a blender or food processor and blend until smooth, thick and creamy.
- Place into a bowl. Remove Jenny Craig Breakfast Bar from the package and place on a microwave safe plate.
- Microwave for 30 seconds (or until bar has softened).
- Crumble the bar over the top of the banana ice cream and top with fresh berries and cacao nibs.