Cinnamon Banana Smoothie Bowl With Peanut Crumble

By author photo Jenny Craig Team

vegetarian · 17 Oct 18

Serves: 1

You will need:

  • 1 Jenny Craig Peanut Breakfast Bar
  • 1 frozen banana, chopped
  • ½ cup skim milk
  • 1/3 cup plain fat free yoghurt
  • Few drops vanilla essence
  • ¼ tsp cinnamon
  • ½ cup ice
  • ½ tsp natural sweetener (optional if you like it sweeter)
  • Fresh berries and cacao nibs to serve


  1. Place frozen banana, skim milk, plain fat free yoghurt, vanilla essence, cinnamon, ice and natural sweetener (if using) in a blender or food processor and blend until smooth, thick and creamy.
  2. Place into a bowl. Remove Jenny Craig Breakfast Bar from the package and place on a microwave safe plate.
  3. Microwave for 30 seconds (or until bar has softened).
  4. Crumble the bar over the top of the banana ice cream and top with fresh berries and cacao nibs.
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