Watermelon and Raspberry Crush

Serves: 1

Prep Time: 10 mins

Vegetarian: Yes

Ingredients

• ½ cup watermelon
• ½ cup frozen raspberries
• ½ cup fresh strawberries
• A few fresh mint leaves to taste A large handful of ice cubes

Method

1. Place all ingredients in blender, reserving some mint for garnish.

2. Whizz for 1-2 minutes until combined, but still slightly icy.

3. Pour into a medium-sized glass, garnish with additional mint and serve immediately

Enjoy!

Grocery Serves Per Serve: 3 limited free foods

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

View More

Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.