Free 8 week membership + Free Delivery*

ANZAC Cookies

By author photo Jenny Craig Team

vegetarian

There is nothing more perfect then a fresh batch of these tasty cookies on ANZAC Day. Although if you want to try another twist on the classic ANZAC Cookie recipe try using quinoa flakes instead of oats – they are equally as good for you and a great way to get creative in the kitchen! You can also try pepitas (pumpkin seeds) or chia seeds in place of sunflower seed.

Makes 16

Grocery Count (per cookie): ½ Grain + 1½ Fat serves

You will need:

  • 1½ cups rolled oats
  • ½ cup desiccated coconut
  • ½ cup wholemeal flour
  • 2 tbsp sunflower seeds
  • ½ tsp bicarb soda
  • 1½ tbsp firmly packed brown sugar (If you prefer not to add the sugar, try using dates or a natural sweetener such as Stevia instead.)
  • 1½ tbsp honey or golden syrup
  • ¼ cup light olive, macadamia or coconut oil
  • 4 tbsp water

Method:

  1. Preheat oven to 180°C. Line a large baking tray with baking paper.
  2. Place all ingredients in a large bowl and stir well to combine.
  3. Roll the mixture into 16 balls and place onto the baking trays. Press to flatten slightly.
  4. Bake in the oven for 10-12 minutes or until lightly browned.
  5. Remove from the oven and allow cookies to cool and set.
start your journey now

related articles

  • Mushroom Mac & Cheese

    By author photo Laura Ford

    Step up your Mac & Cheese game with our new tasty Mushroom Mac & Cheese recipe...

    Read More
  • Broccoli Mac & Cheese

    By author photo Laura Ford

    Try our new delicious and healthy Broccoli Mac & Cheese recipe today...

    Read More
  • Veggie Big Brekkie

    By author photo Karen Stafford

    Everyone knows the importance of a good breakfast, so why not try our delicious Veggie Big Brekkie recipe!

    Read More