Apple Berry Waffles with Orange Yoghurt

Serves 1 

Ingredients

• ¼ cup blueberries
• ¼ cup raspberries
• ¼ cup strawberries, chopped
• Ground cinnamon, to taste
• 2-3 drops liquid Stevia (optional)
• 1/3 cup (100g) full fat Greek Yoghurt
• 1 tsp orange zest
• ½ green apple, sliced into matchsticks
• 2 walnut halves, crushed
• 1 serve Jenny Craig Waffles, toasted

Method

1. Place all blueberries, raspberries and strawberries in a small saucepan with 1 tablespoon of water and cinnamon. Cook on a high heat until boiling then reduce and simmer until berries have the consistency of a thick compote. Add liquid Stevia to sweeten to your liking.
2. Mix yoghurt with orange zest. You may also Stevia to this if you prefer a sweeter flavour.
3. Serve waffles stacked and topped with berry compote, apple, walnuts and yoghurt.

For more great Waffle recipes, download a copy of the special Get Inspired edition.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.