½ cup tinned apple
Sprinkle of ground cinnamon
1 Jenny Craig Cinnamon Cookie
½ cup low fat custard to serve
Preheat oven to 200°C.
Place the apple in a small oven proof bowl. If you don’t have a small oven proof bowl, you can stack 2 egg rings on top of each other and place apple inside.
Sprinkle cinnamon over the apple and crumble the Jenny
Craig Cinnamon Cookie on top.
Bake the crumble in the oven for 5-10 minutes until browned on top. Serve with low fat custard.
TIP: You can substitute ½ cup tinned apples for 1 Granny Smith apple (just be sure to cook it first!)