Apple & Rhubarb Crumble With Custard

By author photo Jenny Craig Team

vegetarian · 23 Oct 18

Serves: 4

You will need:

  • 4 Jenny Craig Cinnamon Cookies
  • 1 bunch rhubarb
  • 2 granny smith apples
  • 3 tbsp sugar substitute (such as Stevia)
  • ½ tsp ground cinnamon
  • 1/3 cup (80ml) water
  • 1 tbsp lemon juice
  • 250ml low fat custard

Method:

  1. Wash and cut the rhubarb into 4cm pieces.
  2. Peel and core the apples and cut into cubes.
  3. Place rhubarb, apple, sweetener, cinnamon, water and lemon juice into a saucepan. Cook covered on a low heat for 20 minutes, stirring occasionally.
  4. Half fill 4 ramekins with the mix and top each with a crumbled Jenny Craig Cinnamon Cookie.
  5. Place under a grill for 5 minutes or until the crumbs have lightly browned.
  6. Serve warm with low fat custard.

Grocery Count (per serve): ½ Fruit, ½ Milk serve

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