Choc Orange Mousse

By author photo Jenny Craig Team


With a little creativity, you can create a delightful dessert the whole family can enjoy and stick to your weight loss goals. Adding a little sweetness and zest from an orange turns this classic Jenny Craig Chocolate Mousse into a special treat.

Serves 4


  • 4 packets Jenny Craig Chocolate Mousse
  • 1 orange, zested and juiced
  • 1½ cups skim milk
  • 100g fat free vanilla yoghurt to garnish


  1. Using an electric beater, whisk the Jenny Craig Chocolate Mousse powder with orange juice, orange zest and skim milk until light and frothy. This should take approximately 4-5 minutes.
  2. Pour the mousse into 4 serving dishes or ramekins and place in the fridge for at least 30 minutes to chill and set. Serve cold from the fridge and top with a dollop of fat free vanilla yogurt and extra orange rind to garnish.


Make the decorative orange slices by baking thin orange slices in a low oven (100°C for 2-3 hours), until dried out. Check occasionally.

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