- 1 cup frozen raspberries,
- Additional fresh raspberries for serving
- 1 small frozen banana, chopped
- 200g natural fat free yoghurt
- ¾ cup ice
- Natural sweetener to taste (optional)
1. Place all ingredients into a blender/food processer and blend until smooth and creamy.
2. Scoop into your serving bowl and garnish with additional raspberries
Grocery Serves Per Serve: 1/2 dairy serve, 1 fruit serve
If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.