Raspberry Yoghurt Soft Serve

By   Eucalyptus VC


Serves: 2


  • 1 cup frozen raspberries,
  • Additional fresh raspberries for serving
  • 1 small frozen banana, chopped
  • 200g natural fat free yoghurt
  • ¾ cup ice
  • Natural sweetener to taste (optional)


1. Place all ingredients into a blender/food processer and blend until smooth and creamy.
2. Scoop into your serving bowl and garnish with additional raspberries


Grocery Serves Per Serve: 1/2 dairy serve, 1 fruit serve

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

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