Summer Fruit Waffles

By author photo Jenny Craig Team

vegetarian · 21 Nov 18

Serves 1


  • 1 peach, cut into wedges
  • 1 tsp olive oil
  • 1 passionfruit
  • ½ cup reduced fat ricotta cheese
  • 1 tsp natural/artificial sweetener (such as Stevia)
  • 6 dry roasted almonds, crushed
  • 1 serve Jenny Craig Waffles, toasted


  1. Place peaches in a bowl and drizzle with olive oil to give a light coat. Place peaches on a hot grill plate or BBQ and grill for 1 minute each side until warmed but not too soft.
  2. In a separate bowl, mix the ricotta, passionfruit and sweetener together in a bowl and set aside.
  3. To assemble the waffles, place toasted waffles on a plate, spread with ricotta mix, top with peaches and sprinkle with almonds.

Looking for more drool-worthy recipes? Download your copy of the special Waffle edition of Get Inspired now.

related articles

  • Easter Bunny Roasted Carrots

    By author photo Jenny Craig Team

    Preheat the oven to 200°C and line a baking tray with greaseproof paper...

    Read More
  • What are the benefits of cauliflower?

    By author photo Laura Ford

    Cauliflower is a type of cruciferous vegetable that is making a comeback in the nutrition and foodie world...

    Read More
  • Choc Banana Pancakes

    By author photo Jenny Craig Team

    Choc banana is a classic combo and it pairs perfectly with the Jenny Craig Wholemeal Pancakes...

    Read More