Clare’s Veggie Chilli Capsicum Cups

By author photo Jenny Craig Team

vegetarian

Prep Time: 30 minutes

Ingredients:

  • 1 Jenny Craig Vegetarian Chilli
  • Spray oil
  • 1 small onion, chopped
  • ¼ red capsicum, chopped
  • ¼ yellow capsicum, chopped
  • 2 button mushrooms, chopped
  • 1 tsp chilli sauce (optional)
  • 2 whole red capsicums, halved with seeds removed
  • 40g low fat cheddar cheese, grated

Method:

1. Preheat oven to 180C.

2. Place a frypan on medium heat and spray lightly with spray oil. Add the onion, capsicum and mushrooms and sauté for 5 minutes until softened.

3. While the vegetables are cooking, microwave the Jenny Craig Vegetarian Chilli as per instructions on the package. Add the warmed Jenny Craig Vegetarian Chilli to the cooked vegetables and mix well.

4. Stuff the capsicum halves with the Chilli mixture, then top with low fat grated cheese. Place onto a lined baking tray and bake for 20 minutes until golden brown.

5. Remove from the oven and serve with a side salad.

6. Enjoy!


‘Consultant tip’:

Wrap the capsicum stalks in foil to prevent them burning in the oven.

start your journey now

related articles

  • Marly’s Quick Celeriac and Broccoli Soup

    By author photo Jenny Craig Team

    A delicious and nutritious soup you must try created by our Consultant Marly. Check out Marly's quick Celeriac and Broccoli Soup

    Read More
  • Mexican-style Breakfast Taco

    By author photo Laura Ford

    Fancy a taco for breakfast? Look no further! Check out our Mexican-style Breakfast Taco recipe...

    Read More
  • Apple Cinnamon Clusters, Poached Apple & Rhubarb

    By author photo Laura Ford

    Breakfast doesn't need to be boring! Try this Apple Cinnamon Clusters, Poached Apple & Rhubarb recipe today...

    Read More