Our vegetarian menus are carefully designed by our team of Accredited Practising Dietitians to provide the right balance of nutrients. Our experienced Consultants have helped many of our vegetarian members successfully lose weight through healthy eating and lifestyle change.
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Jenny Craig Team
As the seasons change into cooler climes, Jenny Craig has a stack of ideas to keep meals interesting and keep you warm. Read more to get inspired.
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Jenny Craig Team
Try this Mexican inspired cauliflower recipe to add a spicy flair to the Jenny Craig Bean & Cheese Burrito or Mexican–Style Veggie stack
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Jenny Craig Team
A delicious vegetable addition alongside Jenny Craig’s Teriyaki Beef Noodles or Chicken Satay.
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Crunchy oat clusters with dried apple, pecans, pumpkin seeds and a hint of cinnamon.
Spinach, tomato & mushroom omelette rolled inside a tortilla wrap.
Fluffy egg fritters with onion, spinach and parmesan.
A delicious wholemeal banana bread with a hint of cinnamon.
A blend of bran flakes, blackcurrant and honey coated wheat flakes, honey puffed wheat and bran sticks.
A wholesome muffin with an apple and berry compote, topped with oats and sunflower seeds
Toasted muesli with juicy cranberries, wheat flakes, sultanas, sunflower seeds and a delicious vanilla flavour.
A chewy breakfast bar with a blend of peanuts, grains, sunflower seeds and honey.
Golden brown light and fluffy pancakes made with wholemeal flour.
Toasted Muesli with mango, coconut, raspberry & passionfruit.
Toasted muesli and oat clusters with the goodness of cranberries, pumpkin and sunflower seeds.
A wholesome combination of rolled oats, rice crisps, dried fruit and seeds
A delicious crunchy breakfast cereal packed with mixed grains.
A light and crispy breakfast cereal with the goodness of nuts and flaked coconut.
Al dente penne pasta with basil pesto, semi dried tomatoes and parmesan cheese.
Ravioli filled with ricotta cheese and pumpkin in a sage and butter flavour sauce.
A classic homestyle soup.
Multigrain bread filled with tender roasted vegetables and tasty cheddar cheese.
Al dente vegetable filled pasta in a delicious tomato sauce, finished with a light sprinkling of parmesean cheese.
Light puff pastry filled with spinach and fetta cheese.
Half a baked potato topped with a creamy cheese and broccoli sauce.
Layers of pasta, rich tomato and spinach, topped with a cheesy béchamel sauce
A delicious creamy vegetable soup.
Layers of pasta with mildly spiced vegetables, beans, tomato sauce and sour cream, topped with cheese.
Aromatic yellow split pea and spinach dhal served with rice and green beans.
Macaroni pasta coated in a creamy cheese sauce with broccoli, cauliflower and a parmesan crust.
A hearty blend of mixed vegetables and chickpeas in a mild tomato soup.
Cannelloni pasta filled with creamy ricotta and spinach, topped with an Italian-style Napoli sauce.
A mildly spiced vegetable curry with paneer cheese, served with basmati rice.
A crunchy and tangy savoury snack made with chickpeas.
A blend of roasted nuts and dried cranberries.
Soft and crumbly, a real treat to eat.
Creamy butterscotch flavoured low fat ice cream with a sweet caramel ripple.
Bite sized shortbread biscuits with a hint of lemon.
A chewy choc nut bar with a salted caramel kick.
A pumpkin, potato and rice snack with a herbalicious dusting of oregano and thyme seasoning.
An indulgent biscuit with white chocolate chips and sweet cranberries.
Crunchy vegetable crisps with a light & tangy seasoning.
An indulgent sticky date pudding in a rich caramel sauce.
Bite size cookies with chunks of rich chocolate.
A delicious pudding with a rich chocolate sauce.
