Smoothie Recipes To Support Your Weight Loss Journey
BySmoothies are a convenient on-the-go option for breakfast, and a great way to incorporate more vegetables and fruits into your day.
Read MoreOur vegetarian menus are carefully designed by our team of Accredited Practising Dietitians to provide the right balance of nutrients. Our experienced Consultants have helped many of our vegetarian members successfully lose weight through healthy eating and lifestyle change.
watch video
Smoothies are a convenient on-the-go option for breakfast, and a great way to incorporate more vegetables and fruits into your day.
Read MoreHere's a tasty and healthy way to serve up the Pumpkin & Kale Risotto from the new Summer Menu. Enjoy!
Read More
Jessica Percic, Dietitian
Looking for healthy vegetarian recipes? Go meat-free with Jenny Craig’s quick and easy vegetarian recipes for every night of the week.
Read More
A golden rolled oat cookie with sweet cranberries, shredded coconut & pumpkin seeds.
Oven baked clusters of oats, seeds & cacao, with sliced almonds and crumbled raspberries.
A whole egg omelette with tomato, mozzarella cheese, spinach and a hint of basil.
A delicious creamy porridge with hazelnut, almond and hint of cinnamon.
Crispy clusters of oats combined with seeds, cashews and puffed rice with a hint of salted maple.
Crunchy oat clusters with dried apple, pecans, pumpkin seeds and a hint of cinnamon.
Fluffy egg fritters with onion, spinach and parmesan.
A delicious wholemeal banana bread with a hint of cinnamon.
A blend of bran flakes, blackcurrant and honey coated wheat flakes, honey puffed wheat and bran sticks.
A wholesome muffin with an apple and berry compote, topped with oats and sunflower seeds
Toasted muesli with juicy cranberries, wheat flakes, sultanas, sunflower seeds and a delicious vanilla flavour.
A chewy breakfast bar with a blend of peanuts, grains, sunflower seeds and honey.
Golden brown light and fluffy pancakes made with wholemeal flour.
Toasted muesli and oat clusters with the goodness of cranberries, pumpkin and sunflower seeds.
A wholesome combination of rolled oats, rice crisps, dried fruit and seeds
A delicious crunchy breakfast cereal packed with mixed grains.
A light and crispy breakfast cereal with the goodness of nuts and flaked coconut.
A Moroccan-style salad with lentils, couscous and freekeh in a mildly spiced orange dressing.
A whole egg frittata with sweet potato, caramelised onion and cheese.
A mildly spiced mix of pinto beans, cheese and rice wrapped in a tortilla.
Al dente penne pasta with basil pesto, semi dried tomatoes and parmesan cheese.
Ravioli filled with ricotta cheese and pumpkin in a sage and butter flavour sauce.
A classic homestyle soup.
Multigrain bread filled with tender roasted vegetables and tasty cheddar cheese.
Al dente vegetable filled pasta in a delicious tomato sauce, finished with a light sprinkling of parmesean cheese.
Light puff pastry filled with spinach and fetta cheese.
Half a baked potato topped with a creamy cheese and broccoli sauce.
Layers of pasta, rich tomato and spinach, topped with a cheesy béchamel sauce
A delicious creamy vegetable soup.
A brown rice risotto with pumpkin, kale, parmesan cheese and a hint of sage.
Potato gnocchi in Napoli sauce with sweet potato, topped with parmesan and cheddar cheese.
A delicious combination of cheese and leek in a fluffy whole egg filling, encased in shortcrust pastry.
Layers of pasta with mildly spiced vegetables, beans, tomato sauce and sour cream, topped with cheese.
Macaroni pasta coated in a creamy cheese sauce with broccoli, cauliflower and a parmesan crust.
A hearty blend of mixed vegetables and chickpeas in a mild tomato soup.
Cannelloni pasta filled with creamy ricotta and spinach, topped with an Italian-style Napoli sauce.
A mildly spiced vegetable curry with paneer cheese, served with basmati rice.
Wholegrain chips with a light dusting of cheesy flavoured seasoning.
A crunchy and tangy savoury snack made with chickpeas.
A blend of roasted nuts and dried cranberries.
Soft and crumbly, a real treat to eat.
Creamy butterscotch flavoured low fat ice cream with a sweet caramel ripple.
A chewy choc nut bar with a salted caramel kick.
A pumpkin, potato and rice snack with a herbalicious dusting of oregano and thyme seasoning.
An indulgent biscuit with white chocolate chips and sweet cranberries.
Crunchy vegetable crisps with a light & tangy seasoning.
A decadent sticky date pudding in a rich caramel sauce.
Bite size cookies with chunks of rich chocolate.
A delicious pudding with a rich chocolate sauce.