Jenny Craig Team 
We are excited to be welcoming four delicious new vegetarian options to the menu to keep you on track with your weight loss goals. Our latest additions align with global trends of enjoying more meatless meals and are sure to inspire you to try more plant-based foods!
Dhal with Rice
Dhal is essential to Indian cuisine and is a wholesome dish made with legumes, such as beans, lentils and/or peas. Our Dhal with Rice is made with aromatic spices, yellow split peas and spinach and is served with mixed rice and green beans. Try pairing with our recipe for Spiced Greens on our website.(link)
Vegetable Omelette Wrap
Our Vegetable Omelette Wrap is an egg-cellent way to start your morning. Enjoy this tasty omelette made with spinach, tomato and mushroom rolled inside a soft tortilla wrap. Add some lightly sautéed mushrooms with fresh thyme to boost fibre and flavour.
Pesto Pasta Salad
Hands up who loves pasta! Our classic Pesto Pasta Salad is the perfect lunch time option and can be served chilled or warm. It’s made with al-dente penne pasta coated in a fresh basil pesto with semi dried tomatoes and parmesan cheese. Try adding roasted cherry tomatoes, spinach leaves, capsicum strips and red onion to take it to the next level!
Apple Cinnamon Oat Clusters
Start the day with a delicious blend of crunchy oat clusters, dried apple pieces, pecans, pumpkin seeds and a sprinkle of cinnamon. Oats are a great source of soluble fibre, can help to reduce cholesterol and are beneficial if you’re looking to improve your heart health. Try the Apple Cinnamon Oat Clusters with warm milk and stewed apple for a nourishing start to the day.
Danielle Bowman, Dietitian
