Prep time: 5 minutes
Grocery count (per serve): 2 Vegetable serves
- 1 large onion, sliced
- 4 medium tomatoes, sliced
- 2 zucchini, sliced
- Spray oil
- Fresh mint, to garnish
1. Lightly coat a non-stick fry pan or griddle with spray oil.
2. Add the onion, tomatoes and zucchini slices and grill over high heat for 3-4 minutes each side, or until the vegetables are charred on the outside and al dente on the inside.
3. Season with freshly cracked pepper and garnish with fresh mint leaves. Enjoy!
As a variation, season with thyme or oregano.
If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.