Grilled Zucchini, Tomato & Onion

Serves: 4

Vegetarian: Yes

Prep time: 5 minutes

Grocery count (per serve): 2 Vegetable serves

Ingredients

• 1 large onion, sliced
• 4 medium tomatoes, sliced
• 2 zucchini, sliced
• Spray oil
• Fresh mint, to garnish

Method:

1. Lightly coat a non-stick fry pan or griddle with spray oil.

2. Add the onion, tomatoes and zucchini slices and grill over high heat for 3-4 minutes each side, or until the vegetables are charred on the outside and al dente on the inside.

3. Season with freshly cracked pepper and garnish with fresh mint leaves. Enjoy!

Cook’s tip: 

As a variation, season with thyme or oregano.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.