Asian Salad and Slaw Recipe

Serves: 4

Ingredients:

Slaw:

• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1 Lebanese cucumber, sliced
• ½ red capsicum, thinly sliced
• ½ cup fresh coriander, roughly chopped
• 2 spring onions, chopped

Dressing:

• 2 tbsp sweet chili sauce
• 2 tbsp low sodium soy sauce
• 1 garlic glove, crushed
• Juice from 1 lime/lemon
• 1 chili finely diced (optional)

Method:

1. Combine all ingredients for the dressing and set aside.
2. Place salad ingredients into a large bowl, pour over dressing, then toss to combine.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.