Serves: 2
Grocery count (per serve): ½ Fat serve*
Ingredients:
- 1 large cucumber, sliced on the diagonal
- ½ red capsicum, finely sliced
- 10-15 leaves basil or Thai basil
- Handful of freshly picked coriander
- ½ long red chilli, sliced on the diagonal (optional)
- Juice of half a lime
- 1 teaspoon of extra virgin olive oil or coconut oil
Method:
- Bring together the sliced cucumber, capsicum, coriander, basil, chilli, lime juice and extra virgin olive oil together in a bowl, toss to combine.
* Omit if following a 5000kJ menu. For 6400kJ menus and above, use from your fat serves.
If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.
