Cucumber, Capsicum, Basil, Lime and Chilli Salad

Serves: 2

Grocery count (per serve): ½ Fat serve*

Ingredients:

• 1 large cucumber, sliced on the diagonal
• ½ red capsicum, finely sliced
• 10-15 leaves basil or Thai basil
• Handful of freshly picked coriander
• ½ long red chilli, sliced on the diagonal (optional)
• Juice of half a lime
• 1 teaspoon of extra virgin olive oil or coconut oil

Method:

1. Bring together the sliced cucumber, capsicum, coriander, basil, chilli, lime juice and extra virgin olive oil together in a bowl, toss to combine.

* Omit if following a 5000kJ menu. For 6400kJ menus and above, use from your fat serves.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.