Greek Salad

By author photo Jenny Craig Team

vegetarian

Serves: 1

You will need:

  • 1 tomato, chopped
  • ½ cucumber, chopped
  • ½ red or green capsicum, chopped
  • ¼ red onion, chopped
  • 40g reduced fat feta cheese
  • Pinch of dried oregano
  • Cracked black pepper to taste
  • 2 tsp red wine vinegar

Method:

  1. Place tomato, cucumber, capsicum, red onion and feta cheese in a bowl.
  2. Sprinkle with dried oregano and season with black pepper.
  3. Drizzle with red wine vinegar to serve.
get started on your weight loss journey today

related articles

  • woman in athletic wear drinking a smoothie while exercising

    Smoothie Recipes To Support Your Weight Loss Journey

    By author photo Danielle Bowman, Dietitian

    Smoothies are a convenient on-the-go option for breakfast, and a great way to incorporate more vegetables and fruits into your day.

    Read More
  • Risotto with mushrooms greens and feta | Jenny Craig

    Pumpkin & Kale Risotto with Mushrooms, Greens & Feta

    By author photo Danielle Bowman, Dietitian

    Here's a tasty and healthy way to serve up the Pumpkin & Kale Risotto from the new Summer Menu. Enjoy!

    Read More
  • Healthy Vegetarian Dinner Recipes | Jenny Craig

    Healthy Vegetarian Dinner Recipes

    By author photo Jessica Percic, Dietitian

    Looking for healthy vegetarian recipes? Go meat-free with Jenny Craig’s quick and easy vegetarian recipes for every night of the week.

    Read More