Orange, Beetroot & Feta Salad

Serves: 2

Prep Time: 5 mins

Vegetarian

Ingredients:

Salad

• 2 cups mixed salad leaves
• 1 orange, peeled and sliced into thin rounds
• ½ fresh beetroot, thinly sliced
• 2 radishes, thinly sliced
• 40g feta cheese, crumbled 1
• tsp chives, finely chopped

Dressing

• 1 tsp Dijon mustard
• 2 tbsp lemon juice
• 4 tbsp water
• Pepper to taste

Method:

1. Place the mixed salad leaves onto a plate and top with sliced orange, beetroot, radish, feta cheese and chives.
2. Prepare the dressing by mixing the Dijon mustard with lemon juice, water and pepper.
3. When ready to serve, pour the dressing over the salad and toss to combine.

Enjoy!

Serve with: Jenny Craig Leek & Cheese quiche

Grocery serves: 1/2 Fruit serve, 1 Vegetable serve, 1/2 Dairy serve, Free Foods

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

View More

Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.