Super Spring Salad

Serves: 6

Grocery count (per serve): Free Food recipe

Ingredients

• ½ cup green beans (string beans), cut into 5cm lengths
• ½ bunch asparagus (stems and tips), cut into 5cm lengths
• 1 cup lettuce (try butter or cos lettuce)
• ½ cup water cress
• ½ cup cucumber (skin on), chopped into 2cm chunks
• ½ cup button mushrooms, quartered 2 spring onions, finely sliced
• ½ cup strawberries, halved
• Balsamic vinegar to taste

Method

1. Blanch prepared green beans and asparagus for one minute in boiling water. Immediately rinse under cold water, then set aside.
2. Remove watercress leaves from stems.
3. Toss all ingredients together with a drizzle of balsamic vinegar. Enjoy!

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.