Ricotta Stuffed Zucchini

Serves: 4 You will need: 4 medium-sized zucchini, halved lengthwise Oil spray...

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Peach & Pear Morning Crumble

Serves: 1 You will need: ½ cup tinned peaches and pears 1 serve Jenny Craig...

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Mexican Burrito Bowl

Serves: 1 You will need: 1 Jenny Craig Chilli Con Carne 1 ripe tomato,..

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Miso Eggplant

Serves: 4 You will need: 2 medium sized eggplant, cut in half 1 tbsp miso...

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Kale Tabouleh With Feta

Serves: 2 You will need: 1 cup kale, chopped finely 2 spring onions,..

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Carrot & Zucchini Fritters

Serves: 1 You will need: 1 packet Jenny Craig Wholemeal Pancakes ½ cup...

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Crispy Cauliflower Recipe

Crispy Cauliflower - Free Food Recipe Paired nicely as a side dish with the Jenny...

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Tips For Grilling Veggies This Summer

Doesn’t it just FEEL more like summer the first time you fire up the BBQ? And if that...

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Fall In Love With Red Produce This Month

Red, the colour of love, is everywhere you turn in February. But skip the confectionary...

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French Beans With Mint And Lemon

We have partnered with My Market Kitchen and Tobie Puttock to share this healthy and...

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Turnip French Fries

Pairs nicely as a side with the Jenny Craig Beef Burger Serves: 1 Grocery..

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Savoury Winter Veggies To Add To Your Menu

Fresh-grown vegetables may be synonymous with summer—but winter’s rich, hearty offerings...

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