Herby Tartare Sauce
By
Jenny Craig Team
In a small bowl, mix together all ingredients until combined...
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Healthy Sides
Jenny Craig Team
Easter Bunny Roasted Carrots
By
Jenny Craig Team
Preheat the oven to 200°C and line a baking tray with greaseproof paper...
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Green beans with capers and lemon
By
Jenny Craig Team
This is a simple and tasty side salad that is great served with the...
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Fragrant Cauliflower Rice
By
Jenny Craig Team
This fragrant cauliflower rice is the perfect accompaniment to Jenny Craig’s Butter Chicken...
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Dip into Summer
By
Jenny Craig Team
With Summer in full swing, these dips will be a great addition to your Summer picnics and barbecues...
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Savoury Platter
By
Jenny Craig Team
This is a light yet satisfying platter which is great for sharing at your New Year celebrations...
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Sweet Platter
By
Jenny Craig Team
One of things I remember from cooking class back when I was at school was that food presentation needed three things: height, texture and colour...
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Ricotta Stuffed Zucchini
By
Jenny Craig Team
Serves: 4 You will need: 4 medium-sized zucchini, halved lengthwise Oil spray...
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Peach & Pear Morning Crumble
By
Jenny Craig Team
Serves: 1 You will need: ½ cup tinned peaches and pears 1 serve Jenny Craig...
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Miso Eggplant
By
Jenny Craig Team
Serves: 4 You will need: 2 medium sized eggplant, cut in half 1 tbsp miso...
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Kale Tabouleh With Feta
By
Jenny Craig Team
Serves: 2 You will need: 1 cup kale, chopped finely 2 spring onions,..
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Carrot & Zucchini Fritters
By
Jenny Craig Team
Serves: 1 You will need: 1 packet Jenny Craig Wholemeal Pancakes ½ cup...
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