Herby Tartare Sauce

By author photo Jenny Craig Team

In a small bowl, mix together all ingredients until combined...

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Easter Bunny Roasted Carrots

By author photo Jenny Craig Team

Preheat the oven to 200°C and line a baking tray with greaseproof paper...

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Green beans with capers and lemon

By author photo Jenny Craig Team

This is a simple and tasty side salad that is great served with the...

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Fragrant Cauliflower Rice

By author photo Jenny Craig Team

This fragrant cauliflower rice is the perfect accompaniment to Jenny Craig’s Butter Chicken...

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Dip into Summer

By author photo Jenny Craig Team

With Summer in full swing, these dips will be a great addition to your Summer picnics and barbecues...

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Savoury Platter

By author photo Jenny Craig Team

This is a light yet satisfying platter which is great for sharing at your New Year celebrations...

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Sweet Platter

By author photo Jenny Craig Team

One of things I remember from cooking class back when I was at school was that food presentation needed three things: height, texture and colour...

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Ricotta Stuffed Zucchini

By author photo Jenny Craig Team

Serves: 4 You will need: 4 medium-sized zucchini, halved lengthwise Oil spray...

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Peach & Pear Morning Crumble

By author photo Jenny Craig Team

Serves: 1 You will need: ½ cup tinned peaches and pears 1 serve Jenny Craig...

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Miso Eggplant

By author photo Jenny Craig Team

Serves: 4 You will need: 2 medium sized eggplant, cut in half 1 tbsp miso...

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Kale Tabouleh With Feta

By author photo Jenny Craig Team

Serves: 2 You will need: 1 cup kale, chopped finely 2 spring onions,..

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Carrot & Zucchini Fritters

By author photo Jenny Craig Team

Serves: 1 You will need: 1 packet Jenny Craig Wholemeal Pancakes ½ cup...

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