Braised Cabbage

By author photo Jenny Craig Team

vegetarian


Ingredients:

  • Spray oil
  • ¼ red onion, finely sliced
  • 2 cups red cabbage, shredded
  • ½ cup apple juice
  • 1 tsp balsamic vinegar
  • ½ tsp wholegrain mustard

Method:

  • Lightly spray a saucepan with spray oil and place on medium heat.
  • Add the sliced onions and fry for 2-3 minutes until onions have softened.
  • Add in cabbage and cook for 2-3 minutes.
  • Add in the apple juice, balsamic vinegar and mustard and cook on low heat for 15 minutes.

related articles

  • woman in athletic wear drinking a smoothie while exercising

    Smoothie Recipes To Support Your Weight Loss Journey

    By author photo Danielle Bowman, Dietitian

    Smoothies are a convenient on-the-go option for breakfast, and a great way to incorporate more vegetables and fruits into your day.

    Read More
  • Risotto with mushrooms greens and feta | Jenny Craig

    Pumpkin & Kale Risotto with Mushrooms, Greens & Feta

    By author photo Danielle Bowman, Dietitian

    Here's a tasty and healthy way to serve up the Pumpkin & Kale Risotto from the new Summer Menu. Enjoy!

    Read More
  • Healthy Vegetarian Dinner Recipes | Jenny Craig

    Healthy Vegetarian Dinner Recipes

    By author photo Jessica Percic, Dietitian

    Looking for healthy vegetarian recipes? Go meat-free with Jenny Craig’s quick and easy vegetarian recipes for every night of the week.

    Read More