Carrot Chips

Pairs nicely as a side dish with the Jenny Craig Beef Pie

Serves: 2

Grocery Count (per serve): Free Food recipe

Ingredients:

• 3 carrots
• Black pepper (to taste)
• Oil Spray

Method:

1. Preheat oven to 180°C.

2. Peel & cut carrots into French fry-sized strips.

3. Place on tray lined with baking paper. Sprinkle with pepper and lightly coat with spray oil.

4. Bake for 30-40 minutes, or until crispy, turning once. Enjoy!

Try some of these variations:

• To make a spicier chip, sprinkle the chips with cayenne pepper or curry powder before baking.
• Sprinkle the chips with ground cinnamon and ginger before baking.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.