Creamy Vegetable Dip

By   Eucalyptus VC


Serves: 1

Preparation time: 5 minutes



  • 1 Jenny Craig Creamy Vegetable Soup
  • 2/3 cup plain fat-free yoghurt
  • 1 tbsp fresh dill, chopped finely
  • Your choice of seasonal non-starchy vegetables like heirloom carrots, tomato, baby cucumber, snow peas and sugar snap peas



  1. Combine the Jenny Craig Creamy Vegetable Soup, yoghurt and fresh dill together in a small bowl.
  2. Serve with your choice of seasonal non-starchy vegetables.

Grocery Serves (per serve): 1 Dairy serve, Free Foods


If you’re on the Jenny Craig program, speak to your Personal Coach about how you can incorporate this recipe into your personal menu plan.


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