Creamy Vegetable Dip

Serves: 1

Preparation time: 5 minutes

Ingredients

1 Jenny Craig Creamy Vegetable Soup
2/3 cup plain fat-free yoghurt
1 tbsp fresh dill, chopped finely
Your choice of seasonal non-starchy vegetables like heirloom carrots, tomato, baby cucumber, snow peas and sugar snap peas

Method

Combine the Jenny Craig Creamy Vegetable Soup, yoghurt and fresh dill together in a small bowl.
Serve with your choice of seasonal non-starchy vegetables.

Grocery Serves (per serve): 1 Dairy serve, Free Foods

If you’re on the Jenny Craig program, speak to your Personal Coach about how you can incorporate this recipe into your personal menu plan.

Eucalyptus VC

photo collage featuring a bowl of porridge with fruit slices, a plate of vegetable lasagna, bowl of apple crumble and a plate of rissoles with red sauce and a side of peas

Hearty Winter Favourites and Recipes to Keep You Warm and Nourished

By Eucalyptus VC

Discover hearty Jenny Craig menu favourites and recipes for comforting winter meals that will keep you warm and satisfied throughout the chilly months.