Preparation time: 5 minutes
- 1 Jenny Craig Creamy Vegetable Soup
- 2/3 cup plain fat-free yoghurt
- 1 tbsp fresh dill, chopped finely
- Your choice of seasonal non-starchy vegetables like heirloom carrots, tomato, baby cucumber, snow peas and sugar snap peas
- Combine the Jenny Craig Creamy Vegetable Soup, yoghurt and fresh dill together in a small bowl.
- Serve with your choice of seasonal non-starchy vegetables.
Grocery Serves (per serve): 1 Dairy serve, Free Foods
If you’re on the Jenny Craig program, speak to your Personal Coach about how you can incorporate this recipe into your personal menu plan.