Easiest-Ever Vegetable Soup

By author photo Jenny Craig Team

healthy-sides · 28 May 19

INGREDIENTS
500g frozen mixed winter vegetables (includes frozen beans, carrots, broccoli and cauliflower)
2 cups of vegetable stock or salt reduced beef stock
400g tinned tomatoes flavoured with onion and garlic
1 tsp dried mixed herbs

METHOD
Place all ingredients into a medium sized pot.
Bring pot to the boil and simmer on low heat for 15-20 minutes or until soup has thickened to your liking.
Serve with your favourite Jenny Craig meal.

TIP: You can even make this soup with canned non-starchy vegetables! We tried it with beans, capsicum, carrots and mushroom!

 

Grocery Count: Free foods

related articles

  • Why We Love Blueberries

    By author photo Megan Alsford

    We're spoiled in Australia and New Zealand with delicious blueberries being available for most of the year...

    Read More
  • SUMMER TWISTS ON JENNY FAVOURITES

    By author photo Laura Ford

    Summer is finally here! For me, summer means long warm days, clear blue skies and spending plenty...

    Read More
  • Mango Salsa

    By author photo Jenny Craig Team

    In a bowl combine the prepared mango, red onion, capsicums and coriander...

    Read More