Easiest-Ever Vegetable Soup

By   Eucalyptus VC


Serves: 4



  • 500g frozen mixed winter vegetables (includes frozen beans, carrots, broccoli and cauliflower)
  • 2 cups vegetable stock or salt reduced beef stock
  • 400g tinned tomatoes flavoured with onion and garlic
  • 1 tsp dried mixed herbs



  1. Place all ingredients into a medium sized pot.
  2. Bring pot to the boil and simmer on low heat for 15-20 minutes or until soup has thickened to your liking.
  3. Serve with your favourite Jenny Craig meal.

TIP: You can even make this soup with canned non-starchy vegetables! We tried it with beans, capsicum, carrots and mushroom!

Grocery serve: 2 Vegetables serves, Free Foods


If you’re on the Jenny Craig program, speak to your Personal Coach about how you can incorporate this recipe into your personal menu plan

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