Fragrant Cauliflower Rice

This fragrant cauliflower rice is the perfect accompaniment to Jenny Craig’s Butter Chicken, or serve it as a side at your next BBQ.

Ingredients

• Spray oil
• ½ onion, finely chopped
• ½ tsp cumin powder
• ½ tsp coriander powder
• ½ tsp garam masala
• ¼ tsp turmeric
• 1 tsp fresh ginger, grated
• 1 garlic clove, crushed
• 1 green chilli, chopped finely (optional)
• ½ cauliflower, chopped finely to rice sized pieces
• 1 cup vegetable stock
• 1 tbsp lemon juice
• Fresh coriander to garnish (optional)

Method

1. Heat a frypan on medium heat and spray lightly with oil. Add the onion and fry for 3-4 minutes until softened.
2. Add all the spices, ginger, garlic and chilli and fry for 2 minutes until fragrant.
3. Add the cauliflower and stir well to coat in the spices. Add the stock and cook for a further 10 minutes until softened and cooked through.
4. Remove from pan and finish with fresh coriander.

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