Fruit Ball Skewers

Bring a bit of colour into the kitchen with delicious fruit balls.

INGREDIENTS

1 seedless watermelon portion
½ rockmelon (cantaloupe)
½ honeydew
½ white dragon fruit
½ red dragon fruit

METHOD

1. Use a melon baller to scoop out the flesh from the melon and dragon fruit into balls.

2. Skewer the fruit balls onto a skewer, alternating between the different coloured fruit. Repeat until all the fruit balls are used. Store covered in the fridge until ready to serve.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.