Bring a bit of colour into the kitchen with delicious fruit balls.
1 seedless watermelon portion
½ rockmelon (cantaloupe)
½ white dragon fruit
½ red dragon fruit
1. Use a melon baller to scoop out the flesh from the melon and dragon fruit into balls.
2. Skewer the fruit balls onto a skewer, alternating between the different coloured fruit. Repeat until all the fruit balls are used. Store covered in the fridge until ready to serve.
If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.