Fruit Ball Skewers

By author photo Jenny Craig Team


Bring a bit of colour into the kitchen with delicious fruit balls.


1 seedless watermelon portion
½ rockmelon (cantaloupe)
½ honeydew
½ white dragon fruit
½ red dragon fruit


1. Use a melon baller to scoop out the flesh from the melon and dragon fruit into balls.

2. Skewer the fruit balls onto a skewer, alternating between the different coloured fruit. Repeat until all the fruit balls are used. Store covered in the fridge until ready to serve.

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