Green beans with capers and lemon

By author photo Jenny Craig Team

vegetarian · 15 Feb 19

This is a simple and tasty side salad that is great served with the Chicken Parmigiana.

Ingredients

  • 1 cup green beans, trimmed
  • ½ tsp capers, drained and chopped
  • ½ tsp lemon juice
  • Pepper to taste

Method

  1. Lightly steam the green beans by microwaving in a container with a splash of water for 2-3 minutes. Strain the remaining liquid and place beans in a serving dish.
  2. Sprinkle over capers, lemon juice and pepper and toss to combine.

For more simple and healthy sides, salads or meal ideas, check out the recipes on our blog.

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