Green beans with capers and lemon

This is a simple and tasty side salad that is great served with the Chicken Parmigiana.

Ingredients

• 1 cup green beans, trimmed
• ½ tsp capers, drained and chopped
• ½ tsp lemon juice
• Pepper to taste

Method

1. Lightly steam the green beans by microwaving in a container with a splash of water for 2-3 minutes. Strain the remaining liquid and place beans in a serving dish.
2. Sprinkle over capers, lemon juice and pepper and toss to combine.

For more simple and healthy sides, salads or meal ideas, check out the recipes on our blog.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.