Grilled pineapple skewers with minted yoghurt dipping sauce

A healthy way to enjoy the summer.

INGREDIENTS

1/2 pineapple, peeled and cut into 4 pieces
1/3 cup plain fat-free yoghurt
1 tbsp fresh mint, chopped
Seeds and pulp of 2 passionfruit

METHOD

1. Preheat a frypan or grill pan to high heat. Place the pineapple onto the hot pan and cook for approximately 5 minutes each side or until golden and caramelised.
Remove from heat.

2. Prepare the minted yoghurt by combining the plain fat-free yoghurt with the chopped mint leaves. Stir to combine.

3. To serve, drizzle the passionfruit pulp over the grilled pineapple and serve with the minted yoghurt as a dipping sauce.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.