You will need:
- 1 cup kale, chopped finely
- 2 spring onions, chopped finely
- 1 cup cherry tomatoes, quartered
- ¼ red onion, diced
- 2 cloves garlic, chopped finely
- 1 cup parsley, chopped finely
- ¼ cup mint leaves, chopped finely
- ½ cup lemon juice
- Pepper, to taste
- 80g reduced fat feta, crumbled
- Combine kale, spring onions, tomatoes, red onion, garlic and herbs in a salad bowl.
- Season with lemon juice and pepper and toss to combine.
- Finish the salad by topping with the feta to serve.
If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.