Kale Tabouleh With Feta

Serves: 2

You will need:

• 1 cup kale, chopped finely
• 2 spring onions, chopped finely
• 1 cup cherry tomatoes, quartered
• ¼ red onion, diced
• 2 cloves garlic, chopped finely
• 1 cup parsley, chopped finely
• ¼ cup mint leaves, chopped finely
• ½ cup lemon juice
• Pepper, to taste
• 80g reduced fat feta, crumbled

Method:

1. Combine kale, spring onions, tomatoes, red onion, garlic and herbs in a salad bowl.
2. Season with lemon juice and pepper and toss to combine.
3. Finish the salad by topping with the feta to serve.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.