Mango Salsa

Serves 4

INGREDIENTS:

2 ripe mangoes, skin removed and flesh diced
¼ red onion, finely diced
½ small red capsicum, diced
½ small green capsicum, diced
¼ cup fresh coriander leaves, chopped
Juice of 2 limes
Pepper, to taste
1 small red chilli, deseeded and thinly sliced (optional)
Coriander leaves, extra for garnish

METHOD:

1. In a bowl combine the prepared mango, red onion, capsicums and coriander.
2. Drizzle with lime juice and season with pepper to taste. Toss all ingredients with the dressing.
3. Top with red chilli, if desired.
4. Cover and refrigerate for 1 hour to intensify the flavours then serve with a few coriander leaves to garnish.

Grocery Count (per serve): 1 Fruit serve

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.

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