Mango Salsa

By   Eucalyptus VC


Serves: 4



  • 2 ripe mangoes, skin removed and flesh diced
  • ¼ red onion, finely diced
  • ½ small red capsicum, diced
  • ½ small green capsicum, diced
  • ¼ cup fresh coriander leaves, chopped
  • Juice of 2 limes
  • Pepper, to taste
  • 1 small red chilli, deseeded and thinly sliced (optional)
  • Coriander leaves, extra for garnish


  1. In a bowl combine the prepared mango, red onion, capsicums and coriander.
  2. Drizzle with lime juice and season with pepper to taste. Toss all ingredients with the dressing.
  3. Top with red chilli, if desired.
  4. Cover and refrigerate for 1 hour to intensify the flavours then serve with a few coriander leaves to garnish.

Grocery Count (per serve): 1 Fruit serve, 1/2 Vegetable serve and Free Foods


If you’re on the Jenny Craig program, speak to your Personal Coach about how you can incorporate this recipe into your personal menu plan.


Discover more tips and recipes at Jenny Hub!

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