Mango Salsa

By author photo Jenny Craig Team

vegetarian

Serves 4

INGREDIENTS:

2 ripe mangoes, skin removed and flesh diced
¼ red onion, finely diced
½ small red capsicum, diced
½ small green capsicum, diced
¼ cup fresh coriander leaves, chopped
Juice of 2 limes
Pepper, to taste
1 small red chilli, deseeded and thinly sliced (optional)
Coriander leaves, extra for garnish

 

METHOD:

  1. In a bowl combine the prepared mango, red onion, capsicums and coriander.
  2. Drizzle with lime juice and season with pepper to taste. Toss all ingredients with the dressing.
  3. Top with red chilli, if desired.
  4. Cover and refrigerate for 1 hour to intensify the flavours then serve with a few coriander leaves to garnish.

 

Grocery Count (per serve): 1 Fruit serve

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