You will need:
- ½ cup tinned peaches and pears
- 1 serve Jenny Craig Cranberry & Vanilla Muesli
- Spray oil
- Pinch of cinnamon
- Preheat oven to 180°C.
- Place tinned fruit into a ramekin then top with Jenny Craig Cranberry & Vanilla Muesli. Lightly spray the top of
- the muesli with oil and dust with cinnamon.
- Bake in the oven for 10 minutes, or until the top is golden.
- Allow to cool slightly before serving.
Tip: Use a Milk Serve and serve with 2/3 cup of natural fat free yoghurt
Jenny Craig Client Information
Grocery Count (per serve): 1 Fruit serve
If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.