Peach & Pear Morning Crumble

By author photo Jenny Craig Team

vegetarian · 23 Oct 18

Serves: 1

You will need:

  • ½ cup tinned peaches and pears
  • 1 serve Jenny Craig Cranberry & Vanilla Muesli
  • Spray oil
  • Pinch of cinnamon

Method:

  1. Preheat oven to 180°C.
  2. Place tinned fruit into a ramekin then top with Jenny Craig Cranberry & Vanilla Muesli. Lightly spray the top of
  3. the muesli with oil and dust with cinnamon.
  4. Bake in the oven for 10 minutes, or until the top is golden.
  5. Allow to cool slightly before serving.

Tip: Use a Milk Serve and serve with 2/3 cup of natural fat free yoghurt

Jenny Craig Client Information

Grocery Count (per serve): 1 Fruit serve

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