Rainbow Fruit Cups

By   Eucalyptus VC


These cups are quick, easy and bring a wow factor to the picnic party! This colourful dish will complete your Summer’s day.

Serves 5

1 cup strawberries, cut into pieces
1 cup rockmelon, cut into small pieces
1 cup pineapple, cut into small pieces
1 cup green grapes, halved
1 cup blueberries

Preparation time: 20 minutes

1. Layer fruit into 5 x 500ml glass jars, starting with strawberries, followed by rockmelon, pineapple, green grapes and blueberries.

2. Store the jars in the fridge until ready to serve.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

related articles

  • photo collage featuring a bowl of porridge with fruit slices, a plate of vegetable lasagna, bowl of apple crumble and a plate of rissoles with red sauce and a side of peas

    Hearty Winter Favourites and Recipes to Keep You Warm and Nourished

    By   Eucalyptus VC

    Discover hearty Jenny Craig menu favourites and recipes for comforting winter meals that will keep you warm and satisfied throughout the chilly months.

    Read More
  • Mexican Style Pulled Pork with Greens | Jenny Craig

    Mexican-Style Pulled Pork with Crunchy Greens

    By   Eucalyptus VC

    Have you tried the Mexican-style Pulled Pork from the new Summer menu? Enjoy the maxed up flavour and texture with this recipe!

    Read More
  • Roasted Cauliflower with Herbed Yoghurt Dip

    Roasted Cauliflower With Herbed Yoghurt Dip

    By   Eucalyptus VC

    Delight your taste buds with this delicious recipe that serves 4. Simple to prepare in the oven or air-fryer.

    Read More