Rainbow Fruit Cups

By author photo Jenny Craig Team

healthy-sides

These cups are quick, easy and bring a wow factor to the picnic party! This colourful dish will complete your Summer’s day.

Serves 5

INGREDIENTS
1 cup strawberries, cut into pieces
1 cup rockmelon, cut into small pieces
1 cup pineapple, cut into small pieces
1 cup green grapes, halved
1 cup blueberries

Preparation time: 20 minutes

METHOD
1. Layer fruit into 5 x 500ml glass jars, starting with strawberries, followed by rockmelon, pineapple, green grapes and blueberries.

2. Store the jars in the fridge until ready to serve.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

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